RECIPES

One of the great things about our charcuterie is how versatile and convenient it is on its own when you fancy a delicious snack, or want to entertain guests with canapés or anti-pasta. Wild venison is a more creative choice and often becomes a talking point. Here are some other ways to give your cooking a uniquely memorable flavor. If you have some recipes of you own, please share them as we thrive on new ideas.

Salami, roasted figs and beet salad.

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Potato, leek and chorizo pasties

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Roasted peach, Salami and Buratta Starter

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Chorizo and Potato Hash

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Venison Chorizo Bean Stew

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Seasonal Salad with Venison Salami

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Wild Venison Salami Flatbreads

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Salami Pizza Rolls

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Sharing Charcuterie Starter Plate

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Venison Charcuterie Canapé Ideas

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Savoury pancake with Venison Salami and Blue Cheese

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Sourdough Rye Crispbreads

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Pumpkin soup topped with venison chorizo

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Potato Salad with Pork Salami

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Asparagus and Venison Chorizo

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Scottish Asparagus and Venison Salami Tart

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Smoked Grouse Crostini

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Scallop and chorizo canapé

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Venison Salami Rolls

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Smoked Venison Oatcake

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Deli Wrap Bites

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Venison Salami and Dunsyre Blue Salad with Pear

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Smoked Venison, Mozzarella and tomato starter

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Smoked Grouse Breast Salad

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Pizza topped with Scottish Pork Pepperoni

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PEA SOUP with Chorizo

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Frittata with chorizo

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Asparagus wrapped in smoked venison

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Charcuterie platter

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Venison Chorizo with British Asparagus

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Scallop and Chorizo Linguine

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